Chia Pudding

Ingredients

• 1⁄4 cup of chia seeds
• 3⁄4 cup of unsweetened almond milk (or alternative plant-based milk)
• A pinch of ground cinnamon (optional)
• 1 piece of fresh seasonal fruit/berries
• Tablespoon of  desired unsalted raw nuts/seeds (e.g  almonds, walnuts, pepita seeds)

Method

• Stir together 1⁄4 cup chia seeds with 3⁄4 cup almond milk and leave covered in the fridge overnight.
• Sprinkle over the cinnamon if using before serving.
• Add 1 piece of fresh seasonal fruit, nuts/seeds to serve.